ALL SAUCES COME IN 5OZ GLASS BOTTLES
CARIBBEAN CURRY SCOTCH BONNET: We’ve taken the Bahamian standard, the yellow habanero, paired it with onions, serranos, Jamaican curry powder and more, to create a savory, complex and fiery condiment that adds the exotic flavors of the Caribbean to any dish. We love it poured over fried chicken, used as a dip for grilled meat or fish, over eggs — even mixed into mashed potatoes and hummus. Yum! Heat level: Hot
CAT IN HEAT CHIPOTLE GHOST PEPPER: This sultry, scorching, smoky concoction boasts a complex Creole-inspired blend of ghost peppers, habaneros, chipotles, roasted tomatoes, cilantro, smoked paprika and more — with an ever-increasing heat level that lingers long in the mouth. Kick up your sandwiches, eggs, BBQ, stews and chili with just a few drops, or use it as a base for some mouth-searing (and mouth-watering) chicken wings. Heat level: Very Hot
HISS-Y FIT CAROLINA REAPER: The intense Carolina Reaper pepper, currently the world's hottest, forms the foundations of this furious and flavorful sauce. Blended with savory jalapenos, roasted red peppers and garlic, the sauce provides a powerful, mouth-numbing punch to all your favorite foods. Dab it on steak, seafood and bbq, mix into pasta, dips and soups, add into sauces and stews, or toss with wings or splash over tacos for a seriously fiery feast. Don't let the name fool you -- this sauce ain't "kitten" around. Heat level: Extra Hot
STRAWBERRY SERANO: The Florida Strawberry Festival, held each year in Plant City, inspired this fruit-and-chili combination, which features a unique blend of sun-ripened strawberries and spicy serrano peppers. Great as an exotic finishing sauce for grilled meats and poultry, a flavorful addition to cheese courses and a one-of-a-kind topping for cheesecake. Heat level: Mild
MEXICAN-STYLE HABANERO: While the orange habanero is one of the world’s hottest chilies, this sauce takes a decidedly Mexican approach to it, focusing more on the pepper’s fruity flavor than its intense heat. Don’t get us wrong: This is still darned hot stuff, but it’s also savory and sweet. Add it to eggs, fried chicken, enchiladas — anywhere you want to feel some South of the Border spice. For an eye-opening twist, add a few drops to your next Bloody Mary. Heat level: HOT
PURRY-PURRY SAUCE PERI-PERI STYLE: Our version of the classic South African condiment Piri-Piri! Great with grilled meat and chicken, as a sandwich spread, on wings — heck, we even mix it with oil and vinegar and serve it as a salad dressing. A magical mix of caramelized onions, garlic, ginger, tomatoes and peri-peri peppers — small red chilies that pack some powerful back heat. We’ve kept it thick too, so you can also enjoy it as a dip! Heat level: Medium