LIFESTYLE

Tea for two samplers contain two teabags each  Shelf life 2 years Certified Organic by ODAFF 100% recyclable outer packaging and 100% compostable...

Grown on our farms in Willapa Bay, located on the coast of Washington State, they are grown using the long-line method to promote the highest quali...

Giant Pacific Octopus is wild caught in the cold Pacific waters out of Dutch Harbor, Alaska. They live in the north Pacific Ocean, along the contin...

We layer our 67% Cacao Dark Chocolate and Buttermilk White Chocolate and Sprinkle it with bits of hand pulled all natural peppermint candies to mak...

Our Albacore tuna is caught by local fishing families using pole and line method. We carefully hand pack and lightly salt each 3.5oz can with quali...

Our bourbon nib brittle is made by aging our cacao beans, "Nibs" in select small batch bourbon barrels from our friends at corsair distillery. Tast...

Recently named a 2023 Good Food Award Winner! Our Apricot jam is made in the French confiture style, made with the most delicious, naturally grown ...

We’re excited to offer this once ultra popular small batch reserve year around. This was a long time coming and we are actually pinching ourselves ...

Perfect to cozy up to year around our ruby red Quince Marmalade pays homage to ‘the first fruit’ and the origin of ‘marmalade’. Most years we're lu...

Our Totten Inlet mussels are grown hanging from floating rafts in deep-water on our Totten Inlet farm, so they are always grit-free and glossy-shel...

These whole pieces of wild-caught coho salmon from the Pacific northwest are lightly brined using our family recipe and gently cold-smoked, providi...

2021 Good Food Awards Finalist! The perfect balance of tart & sweet with just a touch of floral, this deep pink preserve is gorgeous with soft,...

Named one of Bon Appetit's Best Cookbooks of Spring 2023 Tin to Table cracks open the secrets of tinned fish cooking with over 50 recipes, from no-...

This visual cornucopia of a cookbook is the guide to entertaining with effortless style. Celebrated author and food blogger Shelly Westerhausen sha...