Kelp in chili crisp? Absolutely. Barnacle Foods takes Alaska-grown kelp and tosses it into the crunchy, savory world of fried onion, garlic, and chiles de árbol, where it adds extra umami and a crisp texture that makes the whole jar disappear faster than expected. The recipe was created with fisherman and chef Taku of Outdoor Chef Life, and the medium heat is lively without taking over dinner. Spoon it onto eggs, noodles, rice, dumplings, seafood, roasted vegetables, pizza — basically anything that looks like it could use a little help.
- Size 6 oz glass jar
- Heat Medium
- Made with Alaska-grown kelp, fried onion, garlic, and chiles de árbol
- Dietary Gluten-free and vegan
- Made in Alaska