A true taste of Santa Cruz, made right here on the coast. This locally crafted trio brings together Marini’s famous salt water taffy—first started on the Santa Cruz Beach Boardwalk in 1915 and still made today in Santa Cruz—plus Marini’s sea salt chocolate caramels, slow-cooked and dipped in rich chocolate with the perfect salty finish. Round it out with a local scone mix by Iveta for an easy, bakery-worthy batch at home (just add heavy cream, bake, and enjoy). A sweet, gift-ready bundle packed with Santa Cruz tradition, small-batch craft, and seriously delicious flavors.